Professional Affiliations

 Maryland State Seafood Management Program - Past Member

 Institute of Food Technologists - Member

 American Chemical Society - Past 40-year Member

 NFI Technical Committee - Past 22-year Member

 HACCP Certificate Holder - USDC, 1993

 U. S. Patent "Bar" Admission, #29,344, 1976

 Maryland Patent Law Association - Past Member

 Queens College, NY - Paralegal Certificate, 1979