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Publication List Technical publications by the company's principal: Sasiela, R.J.; “Technology of Coating and Frying Food Products” Frying Technology and Practices, AOCS Press, Champaign, IL 2004, pp 125 - 155. Sasiela, R.J. “Troubleshooting Seafood Products” Food Industry Journal 2002; 5:2 Sasiela, R.J.; “Further Processed Seafood”, Marine & Freshwater Products Handbook, CRC Press, 2000 Sasiela, R. J.; “Troubleshooting Techniques for Batter & Breading Systems”, AACC, Batters and Breading in Food Processing, 1990 Sasiela, R. J.; “Food Coating Patent Review”; ibid Sasiela, R. J.: "Food Coating Troubleshooting", 1983, AVI Publications, Weston, CT |
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Sasiela & Associates, LLC • 27353 Rest Circle • Easton, MD 21601-7305 • Phone: (410) 822-2789 • Cell: (410) 463-1061 Content and Graphics © 2007 Sasiela & Associates | Site design © Single Chair Creative Studio |
